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A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.
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A classic Japanese chicken curry recipe with sweet potatoes.
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This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
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An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you like basil, this is a great way to spice up a normal burger in no time!
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Pickled jalapeno peppers spice up this ranch dressing dip.
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Just cottage cheese, Parmesan cheese, eggs, and spinach in this simple baked side dish with a pleasing flavor.
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Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
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This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.