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Get Fennel Upside-Down Cake Recipe from Food Network
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Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.
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Get Trout Landwehr Recipe from Food Network
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From A to Z, everything you need to know to make a great tasting detox smoothie. From The Blender Girl herself, Tess Masters!
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I use Huckleberrys as the topping for this Cheesecake . The cheesecake is also much lighter than the usual ones. Plus if you like, these are also delicious...
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Take a champagne shot at midnight this year.
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Get Broccoli and Bow Ties Recipe from Food Network
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Your favorite benny just got a serious upgrade.
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Get Tri-Colore Orzo Recipe from Food Network
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This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.