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Get White Pineapple Cobbler with Vanilla Bean Ice Cream Recipe from Food Network
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Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan "But rice cookers are the way of the modern world."
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Get Toasted Pound Cake With Strawberries and Chocolate Cream Recipe from Food Network
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Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
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Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.
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Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.
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Get 3-Ingredient Banana, Raspberry and Coconut "Ice Cream" Recipe from Food Network
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Showcase summer fruit with a vanilla-bean-flecked filling and a tangy, flaky biscuit topping.
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A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
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Get Roasted Sweet Potatoes with Coconut Chive Sour Cream Recipe from Food Network
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This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.