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Oats, walnuts, and chocolate chips are baked into a quick, on-the-go snack the whole family will enjoy.
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Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze.
www.simplyrecipes.com
Keep warm with homemade hot chocolate! Check out the best chocolate to use, and all the variations you can make
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Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer.
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These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ...
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it!
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Get Pumpkin-Chocolate Chiffon Pie Recipe from Food Network
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A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
cooking.nytimes.com
There are American macaroons, usually generously sized, coconut-based confections And then there are French macarons, diminutive and almond imbued This recipe skews French, but with a twist
Ingredients: salt, egg whites
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Vanilla wafers and pecans make the crust for this rich and creamy 9x13-inch pan pie. A melted chocolate layer is poured into the crust along with slices of banana, and a whipped marshmallow and pudding topping. Grated milk chocolate finishes it off.
www.chowhound.com
This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.