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This simple dish of ground beef, mushroom soup and vegetable soup will have you eating in just minutes. Serve over rice or noodles.
This simple dish of ground beef, mushroom soup and vegetable soup will have you eating in just minutes. Serve over rice or noodles.
www.delish.com
Everything's better in a blanket—bacon cheeseburger included.
Everything's better in a blanket—bacon cheeseburger included.
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This recipe makes a hot dog and bun both pan-fried in melted butter and served with Swiss cheese and strawberry jam.
This recipe makes a hot dog and bun both pan-fried in melted butter and served with Swiss cheese and strawberry jam.
www.allrecipes.com
Try this slow cooker cheesy sausage dip with ground beef.
Try this slow cooker cheesy sausage dip with ground beef.
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A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
www.foodnetwork.com
Get Guberburgers Recipe from Food Network
Get Guberburgers Recipe from Food Network
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The secret ingredient to Dad's super-delicious steaks is maple syrup.
The secret ingredient to Dad's super-delicious steaks is maple syrup.
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Get Cowboy Nachos Recipe from Food Network
Get Cowboy Nachos Recipe from Food Network
Ingredients:
pinto beans, beef brisket, enchilada sauce, monterey jack, thick bacon, beef consomme, soy sauce, lemon juice, cloves, plum tomatoes, jalapeno peppers, onion, cilantro, lime
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Ingredients:
olive oil, turkey sausage, onion, cloves, pearl barley, green lentils, bone, parsley, chicken stock, spinach, salsa
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Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
Use canned cream of mushroom soup as your base to make a chicken and wild rice soup with the added bonus of bacon!
Ingredients:
bacon, cream of mushroom soup, chicken broth, bone, mushrooms, wild rice, onion, celery, green bell pepper
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A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
Ingredients:
bone, cream of mushroom soup, chicken soup, onion, chicken broth, potatoes, carrots, peas, margarine, flour, milk
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This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.