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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network
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Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
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American cheese ain't got nothing on this melty mozzarella number.
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This cocktail is bright and fruity enough for a summertime aperitif.
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Pizza dough is a handy shortcut in these quick and easy pizza bites complete with 2 dipping sauces: Nutella® and honey mustard.
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Get Spiked Root Beer Float Bar Recipe from Food Network
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Crab salad perfect for spreading on crackers.
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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network