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the most requested comfort food ever!
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Creamy, tangy, and flecked with bright bits of fresh, green chive, these potatoes are simple to make, but sure to impress your holiday guests.
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Mashing it down makes it hold together all that much better.
Ingredients: yeast, mayonnaise, turkey, cheddar, fat, sugar
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
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Get Fig and Pepita Goat Cheese Log Recipe from Food Network
Ingredients: goat cheese, fig jam, pepitas
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Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network
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Get Goat Cheese and Hot Pepper Jelly Recipe from Food Network
Ingredients: goat cheese, pepper jelly
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Homemade Philly cheese steaks Sloppy-Joe style are quick and easy to make in one skillet and served on whole wheat buns.
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Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.
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Get Fusilli with Spinach and Asiago Cheese Recipe from Food Network