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cooking.nytimes.com
If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies
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Get Rosemary-Cheese Spritz Cookies Recipe from Food Network
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Get Salted Caramel-Apple Strudel Recipe from Food Network
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A classic potato and corn chowder recipe.
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Peanut butter and Oreos may be the world's greatest combination.
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Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
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Get Cheese and Spinach Puff Pastry Pockets Recipe from Food Network
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Get Quick and Easy Roasted Red Pepper Pasta Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Spaghetti and squash sauce is a delectable harvest pasta recipe.