Search Results (10,359 found)
www.delish.com
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
Ingredients:
cod, salt, ear corn, butter, lemon juice, olive oil, littleneck clams, garlic, cilantro, thyme, dry white wine, paprika, parsley
www.allrecipes.com
This curry dish uses fish sauce, curry paste, and light coconut milk.
This curry dish uses fish sauce, curry paste, and light coconut milk.
Ingredients:
vegetable oil, curry, chicken breast, onion, red bell pepper, lemon, coconut milk, fish sauce, lemon juice, cilantro
www.foodnetwork.com
Get Chamomile French Toast Recipe from Food Network
Get Chamomile French Toast Recipe from Food Network
Ingredients:
heavy cream, chamomile, lemon, honey, milk, vanilla, eggs, brioche, butter, mascarpone cheese
www.allrecipes.com
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
www.allrecipes.com
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
Ingredients:
olive oil, butter, yellow onion, patty pan, cloves, lemon pepper, spinach, parsley, basil, lemon, parmesan cheese
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, grits, corn kernels, prawns, olive oil, lemon, lemon juice, breakfast radish, salad, parsley leaves, chives
www.foodnetwork.com
Get Roasted Chicken Breast with Marmalade Recipe from Food Network
Get Roasted Chicken Breast with Marmalade Recipe from Food Network
Ingredients:
chicken breasts, canola oil, orange marmalade, tangerines, honey, lemon, vanilla bean, butter, cloves, romaine, lemon halved
www.chowhound.com
This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
www.chowhound.com
Ring in Chinese New Year with this traditional vegetarian dish.
Ring in Chinese New Year with this traditional vegetarian dish.
Ingredients:
shiitake mushrooms, bean, fried tofu, gluten, vegetable oil, mushrooms, baby corn, nuts, water, napa cabbage, bok choy, ginger, baby carrots, snow peas
cooking.nytimes.com
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
Ingredients:
bread flour, yeast, olive oil, salt, grapes, star anise, cinnamon, lemon, demerara sugar, cornstarch, creamy, thyme leaves