Search Results (5,364 found)
www.allrecipes.com
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"
cooking.nytimes.com
There are muffins that aspire to be healthful, filled with the likes of whole grains, wheat germ and fruit purée Then there are rich, chocolate-chip laden muffins that are more like cupcakes in disguise These muffins fall squarely into that last camp
There are muffins that aspire to be healthful, filled with the likes of whole grains, wheat germ and fruit purée Then there are rich, chocolate-chip laden muffins that are more like cupcakes in disguise These muffins fall squarely into that last camp
www.chowhound.com
The perfect example of a thick, chewy spice cookie.
The perfect example of a thick, chewy spice cookie.
www.foodnetwork.com
Get Ice Cream Sandwich Recipe from Food Network
Get Ice Cream Sandwich Recipe from Food Network
cooking.nytimes.com
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
Ingredients:
molasses, sugar, neutral oil, flour, cinnamon, cloves, black pepper, baking soda, ginger, eggs
www.delish.com
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
Ingredients:
apples, apple cider, sugar, butter, flour, egg, molasses, buttermilk, baking soda, ginger, salt
www.delish.com
You can't go wrong with beer, pretzels, and cheese.
You can't go wrong with beer, pretzels, and cheese.
Ingredients:
cocktail, baking soda, water, cheddar, mozzarella, cream cheese, dijon mustard, paprika, beer, garnish
www.chowhound.com
This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
Ingredients:
popped popcorn, peanuts, brown sugar, butter, corn syrup, molasses, salt, vanilla, baking soda
www.delish.com
Bigger is better, especially when we're talking cookies.
Bigger is better, especially when we're talking cookies.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, frosting
www.foodnetwork.com
Get Flour's Famous Banana Bread Recipe from Food Network
Get Flour's Famous Banana Bread Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This cookie is super quick to make and a perfect dessert to share at then end of a dinner party.
This cookie is super quick to make and a perfect dessert to share at then end of a dinner party.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, walnuts