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Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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Get Green Bean Casserole Recipe from Food Network
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Get Octopus Mac and Cheese Recipe from Food Network
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A cheesy tuna sandwich with onion and melted mozzarella.
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Garbanzo beans and oats are swapped for tuna in this 'no tuna' salad perfect for sandwiches or on crackers.
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
cooking.nytimes.com
This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.