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Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.
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Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
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This recipe is very common in Brazil and a good use of Catupiry cheese.
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Layers of cream cheese, cocktail sauce, shrimp and Cheddar cheese make one tasty dip. Bring a cracker and get busy!
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This dip gives you the flavor of hot chicken wings dipped in ranch dressing, but covered with cheese! Serve this with your favorite snack chips or crackers.
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A breakfast casserole with corned beef hash, egg noodles and cheese.
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This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
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Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.
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Combine ground round, bread crumbs, steak sauce, and shredded mozzarella to make this recipe for a big, juicy hamburger.
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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
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This classic Monte Cristo sandwich recipe combines the sweet flavors of French toast with ham, turkey, and cheese. While there are many variations, we pan-fry...
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A baked egg casserole with cheese, ham and green onions.