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The toastest with the mostest.
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A light tuna stuffing fills these easy stuffed baked zucchini halves.
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This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB and J. Instead of peanut butter, it's made with almond butter.
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This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
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This recipe for baked crab cakes calls for a strong dose of seafood seasoning.
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These eggplant bites with bread crumbs, Parmesan cheese, and mint are simply delicious and are a great vegetarian main course or appetizer.
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Get French Toast in a Mug Recipe from Food Network
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Get Cuban Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Healthy Grilled French Toast Foil Packets Recipe from Food Network
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Prepare to fall for this saucy sandwich.
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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.