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Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Recipe for Shrimp with Meyer Lemons, Capers, and Fried Sage Leaves, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
shrimp, water, salt, capers, olive oil, sage, garlic, shallots, red pepper flakes, dry white wine, lemon juice, meyer lemon, rice
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Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
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Get Chicken Marinade Recipe from Food Network
Get Chicken Marinade Recipe from Food Network
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Get Plum-Vanilla Preserves Recipe from Food Network
Get Plum-Vanilla Preserves Recipe from Food Network
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Get Jalapeno Remoulade Recipe from Food Network
Get Jalapeno Remoulade Recipe from Food Network
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This cool, refreshing punch is made with white grape juice, lemonade mix, and cucumbers. Garnish with thin-sliced lemons and cucumbers.
This cool, refreshing punch is made with white grape juice, lemonade mix, and cucumbers. Garnish with thin-sliced lemons and cucumbers.
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Get Cantaloupe Gazpacho Shooter Recipe from Food Network
Get Cantaloupe Gazpacho Shooter Recipe from Food Network
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Your next party NEEDS this baked brie.
Your next party NEEDS this baked brie.
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Don’t be frightened by its shocking hue.
Don’t be frightened by its shocking hue.
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This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.
This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.
www.allrecipes.com
Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.