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Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
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Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
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Corn flakes in the batter give extra crunch to homemade fried chicken.
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
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Get Plum Slab Pie Recipe from Food Network
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My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
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Get Steak and Egg Sandwich with Creamed Spinach and Onion Rings Recipe from Food Network
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A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.