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Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken.
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This is a typical Greek summer pie, filled with fragrant herbs and grated zucchini I like to make it with phyllo dough, but it’s also delicious in a yeasted olive oil crust.
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Get Chorizo Rolls with "Guachup" Recipe from Food Network
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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Instant coffee powder adds intrigue to these rich, chewy bars.
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
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Tart, firm apples bake to juicy tenderness under a cobbler topping that is a cross between cake and biscuit. It goes nicely with custard sauce.
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.