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Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
www.delish.com
You can eyeball this recipe instead of measuring everything out perfectly, and it will still taste great.
You can eyeball this recipe instead of measuring everything out perfectly, and it will still taste great.
www.delish.com
You're just one copper mug away.
You're just one copper mug away.
www.delish.com
This snack unites salty and sweet in every heaping handful.
This snack unites salty and sweet in every heaping handful.
www.chowhound.com
I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
www.allrecipes.com
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
www.foodnetwork.com
Get Fried Fish with Smashed Chips Recipe from Food Network
Get Fried Fish with Smashed Chips Recipe from Food Network
www.allrecipes.com
This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
Ingredients:
tofu, cornstarch, vegetable oil, noodles, water, hot sauce, soy sauce, sugar, tamarind concentrate, red pepper flakes, onion, egg, spring onions, peanuts, lime
www.allrecipes.com
Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
Ingredients:
pumpkin puree, sugar, vegetable oil, eggs, flour, pumpkin pie spice, salt, baking soda, nutmeg, cinnamon, butter, cream cheese
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
With white wine and Galliano.
With white wine and Galliano.
Ingredients:
dry white wine, orange juice
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.