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This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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The recipe for this all-butter pound cake has been passed down for generations and was awarded a blue ribbon at the Kentucky State Fair.
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Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
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My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
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To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
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These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.
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If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
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Peanut butter and bananas are a perfect match in this banana cupcake recipe with a decadent peanut butter and cream cheese frosting.
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Apple butter pairs perfectly with pork loin to create this recipe for slow cooker pork that's perfect for a weeknight or Sunday dinner.
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Get Healthy No-Bake Chocolate-Peanut Butter Bars Recipe from Food Network