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An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
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Get Caesar Salad Recipe from Food Network
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Get Pantry Grain Bowl Recipe from Food Network
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Dressed with Dijon mustard, chives, orange zest, and parsley.
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When you've got peaches and tomatoes, who needs lettuce?
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This is everything we want in a summer meal: Fast, easy and super fresh.
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Get Sweet Glazed Butterflied Grilled Chicken Recipe from Food Network
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Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
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A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
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This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.