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This refreshing drink was created by the bartender Rene Dominguez and popularized in the '00s at the Shady Lady Saloon in Sacramento It has become so popular in the city that a canned version was released in 2017.
cooking.nytimes.com
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 It’s great on its own or alongside a pile of spicy barbecue pulled pork
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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Get Sweet and Hot Maple-Cinnamon Compound Butter Recipe from Food Network
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The only breakfast casserole you'll ever need.
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A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
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Mixologist Ryan Magarian likes a little shock value in his cocktail names.
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Get Watermelon and Mint Spritz for Kids Recipe from Food Network
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An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.
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Get Eddie Jackson's Housemade BBQ Nuts Recipe from Food Network
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Get Watermelon Plata Tequila Cocktail Recipe from Food Network
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Get Grilled Strawberry Kebabs with Lemon-Mint Sauce Recipe from Food Network