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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
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Get Asparagus and Jack Cheese Frittata Recipe from Food Network
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This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
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An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
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Make it a fun night at home with this easy family-favorite for dinner!
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This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Ingredients: butter, flour, walnuts, salt, vanilla, sugar
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Spiralized potatoes are threaded onto skewers, seasoned with taco seasoning, and baked into these crisp homemade chips with Mexican flavor.
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
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Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
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A homemade fajita seasoning nicely compliments the venison in these fajitas.
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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Get Pickled Jalapenos Recipe from Food Network