Search Results (4,103 found)
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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
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Get Blackened Salmon with Blue Cheese Sauce Recipe from Food Network
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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We knew penne was the only thing missing from a Caesar.
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Get Roasted Fish Recipe from Food Network
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Get Cheese Boat Recipe from Food Network
cooking.nytimes.com
“I can only roast chicken the way I roast chicken,” the chef André Soltner told The Times’s Molly O’Neill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.