Search Results (28,099 found)
Double-Layer Carrot Cake with Tofu Cream Cheese Frosting Recipe
Double-Layer Carrot Cake with Tofu Cream Cheese Frosting Recipe
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This version is adored by all my guests and has even been served as a wedding cake.
Ingredients: maple syrup, canola oil, apple juice, pastry flour, baking powder, baking soda, cinnamon, allspice, nutmeg, salt, carrots, currants, walnuts, agar, silken tofu, water, brown rice, lemon, vanilla bean, almond extract
Hummus With Sun-Dried Tomatoes Recipe
Hummus With Sun-Dried Tomatoes Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes, plus at least 2 hours' soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickpeas, tomatoes, cloves, olive oil, piment n
Spicy Sweet Potatoes
Spicy Sweet Potatoes
www.allrecipes.com
Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
Ingredients: sweet potatoes, olive oil, brown sugar, pepper, salt
Veal Stew
Veal Stew
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Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
Ingredients: olive oil, onion, cloves, veal, tomato sauce, white wine
Fried Plantains
Fried Plantains
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Ingredients: water, cloves, salt plus, canola oil, green plantains
Persimmon Salad with Sesame Vinaigrette Recipe
Persimmon Salad with Sesame Vinaigrette Recipe
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An Asian-inspired salad recipe featuring ripe persimmons.
Ingredients: sesame oil, garlic, olive oil, lime juice, mirin, soy sauce, white miso, anchovy, sugar, sesame seeds, thai chile, togarashi, fuyu persimmons, tomatoes, red onion, vegetable oil, rice, watercress, basil leaves, cilantro
Green Pea Pesto
Green Pea Pesto
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As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
Ingredients: peas, parmesan cheese, cloves, lemon juice, basil, olive oil
Fried Chicken Gizzards
Fried Chicken Gizzards
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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
Ingredients: chicken gizzards, flour, salt, black pepper, garlic powder, vegetable oil
Sour Cream Cornbread
Sour Cream Cornbread
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Ingredients: buttermilk, creamed corn, sour cream, vegetable oil, eggs
Fried Cheese Curds
Fried Cheese Curds
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Ingredients: flour, baking powder, salt, club soda, cheese curds, canola oil
Sweetbreads Dusted with Cloves Recipe
Sweetbreads Dusted with Cloves Recipe
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: jerusalem artichokes, italian parsley, honey, water, olive oil, cloves, instant flour, sweetbreads, lemon juice
Cauliflower Tuscan Soup (Zuppa Toscana)
Cauliflower Tuscan Soup (Zuppa Toscana)
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This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
Ingredients: italian sausage, olive oil, onion, cloves, chicken broth, cauliflower, baby kale, navy beans, heavy whipping cream