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Get Easy Chicken Curry with Vegetables Recipe from Food Network
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Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.
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All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
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The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
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A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
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Peppers, cherry tomatoes and fresh basil and parsley make this salad a summer time favorite. This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
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Get Portobello Parmesan Recipe from Food Network
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Get Rocco's Famous Chicken Marsala Recipe from Food Network
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This cheesy spinach lasagna with fresh basil pesto is a great recipe for using up leftover cooked chicken and sure to be a crowd-pleaser.
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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
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Get Homemade Frozen Chicken Fingers Recipe from Food Network