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For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
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These great little fritters are a breakfast favorite.
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
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Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network
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This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.
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This easy recipe makes a crisp sugar cookie that melts in your mouth.
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Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
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Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
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Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.