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cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wheat bread, milk, turkey, onion, parmesan cheese, safflower oil, butter, cider vinegar, water
www.foodnetwork.com
Get Crab and Avocado Salad in a Pita Recipe from Food Network
Get Crab and Avocado Salad in a Pita Recipe from Food Network
Ingredients:
mayonnaise, red bell pepper, lemon juice, crabmeat, avocado, onion, wheat pita, alfalfa sprouts
www.chowhound.com
A drizzle of apple brandy doubles the apple flavor.
A drizzle of apple brandy doubles the apple flavor.
Ingredients:
flour, sugar, salt, butter, egg yolks, water, gala apples, lemon juice, lemon, cinnamon, sanding sugar, apple brandy
www.foodnetwork.com
Get Coconut Cream Cake Recipe from Food Network
Get Coconut Cream Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, sugar, coconut, eggs, vanilla, buttermilk, cream cheese, confectioners sugar
www.foodnetwork.com
Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
Ingredients:
yeast, sugar, salt, water, flour, canola oil, sesame oil, scallions, chicken meat, hoisin sauce, ginger, sambal oelek, mozzarella
www.allrecipes.com
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
www.allrecipes.com
Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.
Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.
www.chowhound.com
This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
www.allrecipes.com
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
www.allrecipes.com
Eat while clutching cold brewski in other hand. Yah, hey dere.
Eat while clutching cold brewski in other hand. Yah, hey dere.
www.allrecipes.com
Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies.
Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies.
www.allrecipes.com
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.