Search Results (20,840 found)
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Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
Ingredients:
olive oil, chicken, rabbit, garlic, tomato, butter beans, green peas, green beans, paprika, saffron threads, thyme, rosemary, white rice
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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
Ingredients:
beef stew, water, bay leaf, tomatoes, carrots, celery, rutabaga, sweet onion, pearl barley, white corn, green beans, lima beans
www.chowhound.com
Lots of mushrooms, good stock, wine and cream.
Lots of mushrooms, good stock, wine and cream.
Ingredients:
white mushrooms, mushrooms, portabella mushroom, oyster mushrooms, white onion, bacon, whipping cream, beef stock, olive oil, butter, thyme, marjoram, black pepper, salt, dry red wine
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This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
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Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
cooking.nytimes.com
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
Ingredients:
pastry, sugar, flour, cinnamon, nutmeg, smith apples, gala apples, confectioners sugar, milk, vanilla
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Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.
Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.