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This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
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These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
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Get Hashed Browns Recipe from Food Network
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Fry sliced cabbage with bacon and bacon drippings and butter to produce this scrumptious side dish.
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Get Corn Mashed Potatoes Recipe from Food Network
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Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
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Get Beer Batter Hushpuppies Recipe from Food Network
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Get Cheesy Polenta Recipe from Food Network
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Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.
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A simple way to dress up store-bought flatbread.
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Get Maxwell St. Style Polish Sausage Sandwich Recipe from Food Network