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Get Teriyaki Chicken and Gingered Vegetable Pot Pie Recipe from Food Network
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Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips.
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Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.
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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
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This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Sweet-Pea" Burgers Recipe from Food Network
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Get High-Octane Cookies Recipe from Food Network
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Onion-beef curry fills these golden baked pies.
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I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
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Get "Everything" Pigs in a Blanket Recipe from Food Network
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Get Prosciutto Lamb Burgers Recipe from Food Network