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Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.
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When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
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These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
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This florentines cookie recipe is an easy, crispy almond cookie flavored with orange zest.
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The tastiest way to have your pecan pie faster.
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Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist.
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This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
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Serve for breakfast or a quick snack.
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This cornbread muffin recipe has whole kernels of sweet corn and spicy pickled jalapeños stirred into an easy batter.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Transform Taco Tuesday with crispy cod and crunchy slaw.
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Get Jalapeno Cornbread Recipe from Food Network