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Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
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Get Corn Salad Recipe from Food Network
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Get Steak Sandwich Recipe from Food Network
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
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Get White Stone Fruit Sangria Recipe from Food Network
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This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect shrimp scampi recipe calls for a simple mix of garlic, shrimp, butter and wine. It's a delicious 15-minute recipe that can be served over pasta.
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This pretty fruit soup, made with red wine, may be served either hot or cold as a first course or as a dessert. We always had it as a first course served hot.
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Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network
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Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.
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Get Watermelon Basil Spritzer Recipe from Food Network