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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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Get A Very Berry Brazilian Recipe from Food Network
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.
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Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
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Strawberries, blueberries, raspberries, and blackberries combine in this sweet jam.
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A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
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This citrus mulled wine from Crazy Ex-Girlfriend star Gabrielle Ruiz is warm and fragrant with cloves, allspice, cinnamon, and star anise, and may become part...
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Festive and fun, this classic combination is one of our favorite champagne cocktails.
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Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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A delicious way to get your '5-a-day.' It's a quick and easy breakfast, but great any time of day! Nectarines, strawberries, and blueberries blended with nonfat milk and ice!