Search Results (373 found)
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Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
www.allrecipes.com
Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
www.chowhound.com
This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
Ingredients:
beef tenderloins, garlic, olive oil, red wine vinegar, allspice, thyme, anjou pear, gorgonzola cheese, bread crumbs, walnuts, port wine, cranberries, shallot, butter
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Delicious as a topping for ice cream or eaten on their own.
Delicious as a topping for ice cream or eaten on their own.
www.foodnetwork.com
Get Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts Recipe from Food Network
Get Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts Recipe from Food Network
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Get Prosciutto-Wrapped Pears Recipe from Food Network
Get Prosciutto-Wrapped Pears Recipe from Food Network
www.allrecipes.com
Baked pears make a wonderfully warm treat that's so easy to bake. Get creative and add your favorite nuts and spices for a personalized dessert.
Baked pears make a wonderfully warm treat that's so easy to bake. Get creative and add your favorite nuts and spices for a personalized dessert.
www.foodnetwork.com
Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
cooking.nytimes.com
Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend’s Brooklyn home “We wanted to impress our guests without driving ourselves crazy We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert,” Mr
Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend’s Brooklyn home “We wanted to impress our guests without driving ourselves crazy We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert,” Mr
www.chowhound.com
Serve with scrambled eggs for a filling breakfast.
Serve with scrambled eggs for a filling breakfast.
Ingredients:
canola oil, pears, red onion, celery rib, garlic, breakfast sausage, egg, breadcrumbs, milk, cinnamon, paprika
www.delish.com
Paula Wolfert adapted this lightly spiced, unusual fruit dessert from one created by chef Fatima Mountassamin of Le Tobsil, Marrakech's most ambitious Moroccan restaurant.
Paula Wolfert adapted this lightly spiced, unusual fruit dessert from one created by chef Fatima Mountassamin of Le Tobsil, Marrakech's most ambitious Moroccan restaurant.
www.foodnetwork.com
Get Apple, Pear and Cranberry Crisp with Toffee Pecans and Cinnamon Ice Cream Recipe from Food Network
Get Apple, Pear and Cranberry Crisp with Toffee Pecans and Cinnamon Ice Cream Recipe from Food Network
Ingredients:
flour, sugar, brown sugar, rolled oats, pecans, salt, butter, smith apples, anjou pears, orange, lemon, cornstarch, vanilla, cinnamon, ginger, cranberry sauce, heavy cream, milk, egg yolks