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cooking.nytimes.com
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
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A simple roasted baby carrots recipe with mustard-herb butter.
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Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
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Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour, and whole milk that gets baked in a heavy skillet until it becomes puffy and golden.
Ingredients: eggs, lemon, raspberries, butter
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Applesauce sweetens this classic Dutch Baby (puffed pancake). Spread with a bit of melted butter, dusted with confectioners' sugar, and topped with streusel for a delicious brunch offering.
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Get Braised Baby Artichokes Recipe from Food Network