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Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
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Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.
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Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.
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Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.
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Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
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This recipe calls for cauliflower to be roasted in a mixture of balsamic vinegar, olive oil, salt, and garlic.
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Basic roasted beets are dressed up with aged balsamic vinegar and real maple syrup in this salad that can easily be made ahead.