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This classic pesto recipe from "The Silver Spoon" cookbook uses basil, Parmesan cheese, Pecorino Romano cheese, and pine nuts.
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This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
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Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.
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Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
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Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
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Chopped mushrooms combine with basil pesto and Thai seasoning for a simple, quick, and delicious snack. Serve on toast, or enjoy as a side dish.
Ingredients: mushrooms, basil pesto
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Deconstruct your classic bruschetta by turning them into a fun appetizer, bruschetta kebabs. With only five ingredients, these are quick and easy to make.
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Fleurmier is a soft cheese with a bloomy rind. In this recipe it is baked with basil pesto and sun-dried tomatoes.
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Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
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Pesto cream cheese dip is the simplest 2 ingredient appetizer. All you need is cream cheese and pesto!
Ingredients: cream cheese, basil pesto