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This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.
Ingredients: cantaloupe, prosciutto
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.
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Cantaloupe and honeydew melon is blended with lime juice and sugar. This one is great when melons are in season.
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This watermelon slush features fresh cantaloupe and orange juice with just a bit of honey.
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Blend mint and melon together with ice and rice milk in this creamy and dairy-free drink to keep you cool in the summer.
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Frozen pops filled with shredded cantaloupe and milk make a great treat on a hot summer day.
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John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
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This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.
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Meaty fish topped with a quick cantaloupe-and-cucumber salsa.
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Get Halo-Halo (Filipino Mixed-Fruit Dessert) Recipe from Food Network
Ingredients: cantaloupe, evaporated milk
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This refreshing and sweet fruit drink is a great way to cool down on a hot day.
Ingredients: water, cantaloupe, sugar, ice