Search Results (218 found)
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Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.
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Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
cooking.nytimes.com
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
www.delish.com
A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
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Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
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Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
www.delish.com
Chard is simply glorious when sautéed with a few well-chosen ingredients.
www.simplyrecipes.com
Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
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This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
www.delish.com
"I often use just one or two spices, such as the ginger and cumin in this Swiss chard," says Madhur Jaffrey. "It's a very northern Indian approach."
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Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.