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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
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Get Kung-POW! BBQ Chicken Wings Recipe from Food Network
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
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Chicken wings heat up with plenty of chipotle chili powder and are finished with a maple syrup glaze.
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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.
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Get Buffalo-Style Chicken Wings Recipe from Food Network
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Get Ranch-Chipotle Chicken Wings Recipe from Food Network
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Get Grandmother's Chinese Chicken Wings Recipe from Food Network
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Get Balsamic Glazed Chicken Wings Recipe from Food Network
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Get Orange Glazed Chicken Wings Recipe from Food Network