Search Results (109 found)
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My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
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Get Braised Collard Greens with Smoked Pork Recipe from Food Network
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Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
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Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness.
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If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
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Load up on nutrients with this simple recipe for a Southern staple. Enjoy as a side dish or pair with an entree such as chili-glazed salmon.
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A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.