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Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
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Use the spatchcocking technique in this recipe to get juicy roasted chicken with crispy skin served over caramelized potatoes and onions.
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Soft yeasted dinner rolls are really easy to make from scratch with this straightfoward no-knead technique.
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You can get a tasty dinner of slow-cooked turkey in delicious gravy on the table with just a few ingredients.
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Chocolate and peanut butter bars require only 5 ingredients to create a sweet and crowd-pleasing treat for any occasion.
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Shrimp, broccoli, and Alfredo sauce are layered over angel hair pasta in this quick and easy casserole version of the classic pasta dish.
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Similar to what you'd find at a famous coffee shop, these sous vide eggs bites are double the size with a velvety, creamy texture - a perfect grab-and-go breakfast on busy days.
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Most no-bake desserts are full of refined sugar, but not this low-carb cheesecake, which uses Splenda® and coconut milk for sweet richness.
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These chicken Kiev balls using ground chicken are crispy on the outside, tender on the inside, stuffed with herbed butter, and sure to be a hit on game day or any party.
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This pineapple upside-down pound cake is made in a Bundt® pan; filled with pineapple, cherries, cream cheese, and eggs, it's a rich treat.
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Baked pastry cups are filled with a light and fluffy whipped cream and topped with fresh, juicy peaches in this dessert that's perfectly refreshing for summertime entertaining.
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This keto buffalo chicken omelette is a hearty breakfast that serves one person, but it can easily be scaled to feed more people.