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They freeze well for storage, and reheat easily for lunches.
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Get Black Bean and Corn Salad Recipe from Food Network
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Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
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Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
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Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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Get Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn Recipe from Food Network
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Get Chicken Tamales Recipe from Food Network
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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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Sweet tamales for dessert.
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Get Jalapeno Sausage Recipe from Food Network
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Get Iced Rum Husks Recipe from Food Network