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This satisfies people's yearning for pasta, but with a more American approach.
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While honoring the recipe that has worked for decades, we choose to play up the custardy texture of this popular Chinese-American soup by adding an egg.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
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Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.  They make a appetizing addition to just about any meal.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baste a bone-in ham with a whiskey and brown sugar glaze for a delicious holiday main dish that uses just 5 ingredients.
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Get Country Hashed Browns Recipe from Food Network
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A bone-in ham baked in a brown sugar glaze with a secret ingredient will be the hit of any celebration.