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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.
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These rich little tarts are perfect for when you just want a bite of dessert.
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rich brownie ice cream parfait with raspberries recipe. Crumbled brownie pieces are layered with ice cream, fresh raspberries, and whipped cream.
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Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
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Using only cream cheese, honey, and toasted walnuts, this sweet cream cheese recipe makes a wonderful spread for bagels, toast, or any kind of bread.
Ingredients: walnut, orange blossom
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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
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This is a delicate white cake. Heavy cream is used instead of butter.
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Get Vanilla Ice Cream Recipe from Food Network
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Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.