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Soft tortillas, layered with a mixture of refried beans and processed cheese food, are wrapped around crisp taco shells in this fun idea for taco night.
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Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
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Get Double Drizzle Recipe from Food Network
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In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
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Cheddar and cream cheeses are laced with chunks of crab, olives, and Pace® Picante Sauce to make an irresistible hot dip.
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Lemon grass is often used in Thai cooking. Here, it's adds a less tart lemony taste to tea.
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I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
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Get Quick Sour Cream Ice Cream Recipe from Food Network
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This cake is a cookie lover's dream.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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Semisweet and white chocolate chips are melted and beaten with cream and sugar creating a smooth and creamy chocolate frosting that always gets rave reviews.