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Thinly sliced deli turkey, bacon, avocado and garden-ripe tomatoes make a perfect summertime sandwich.
Thinly sliced deli turkey, bacon, avocado and garden-ripe tomatoes make a perfect summertime sandwich.
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Get Guiltless Oven-Fried Chicken Fingers Recipe from Food Network
Get Guiltless Oven-Fried Chicken Fingers Recipe from Food Network
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
Ingredients:
chicken breast, romaine lettuce, green bell pepper, tomatoes, flour tortillas, sour cream, salsa, cheddar cheese
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Get Mayonnaise Recipe from Food Network
Get Mayonnaise Recipe from Food Network
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There's no looking back once you've tried these steak fries cooked in duck fat.
There's no looking back once you've tried these steak fries cooked in duck fat.
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Get Baked Salmon with Honey Mustard Sauce Recipe from Food Network
Get Baked Salmon with Honey Mustard Sauce Recipe from Food Network
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Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
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These versatile mayonnaise drop biscuits are a Southern tradition.
These versatile mayonnaise drop biscuits are a Southern tradition.
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Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
Ingredients:
potatoes, eggs, green onions, celery, pickles, pickle relish, fat mayonnaise, honey mustard, avocados, lemon juice
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This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
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Get Jalapeno Mayonnaise Recipe from Food Network
Get Jalapeno Mayonnaise Recipe from Food Network