Search Results (20,723 found)
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Imagine cheesy garlic bread—but made out of tater tots.
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Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
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Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
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Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
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Cumin and poultry seasoning highlight this take on garlic bread.
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.