Search Results (9,329 found)
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Green and black olives add a new dimension to pan-fried potatoes.
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A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
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Fragrant Meyer lemons are sweeter than the regular variety.
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This cheese ball is perfect for Halloween, or just for serving guests at the Dreadfort.
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This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
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These crostini are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
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This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
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Keep these around with some vodka for an instant cocktail hour.
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Both dry and sweet vermouth shaken with gin and ice, poured into your favorite martini glasses and garnished with pimento-stuffed green olives - what else?!
Ingredients: gin, vermouth, ice, green olives
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This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.