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In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
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Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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A quick fettucine dish made with canned mushroom soup and green peas.
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Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
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Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
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This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce.
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Get Traditional British Mushy Peas Recipe from Food Network
Ingredients: green peas, baking soda, butter
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Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
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Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes.
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Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
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Simple and easy, there's nothing more satisfying than cheesy pasta topped with a quick saute of green peas. The mild, buttery sauce makes this a dish that the whole family will enjoy, even the youngest and pickiest eaters in the bunch.