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Unlike many cooks, John Willoughby loves what he describes as the fresh, cool and slightly bitter taste of green peppers This dish uses the liquor from the roasted peppers in addition to pepper purée.
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Get Sweet Pepper Pickles Recipe from Food Network
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
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Is a family recipe :)
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Get Damn Hot Peppers Recipe from Food Network
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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
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Savory and tender flank steak bites in a creamy sauce with green peppers are served over hot cooked egg noodles.
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Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
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Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.